Tony Blishen
Author
Publisher
Shanghai Press
Pub. Date
2024.
Language
English
Description
Applying a comparative approach to Chinese and Western art, this book examines the characteristics of traditional Chinese art and analyses the distinction between figure painting and portraiture. It examines the scenery in Chinese landscape painting and the sense of poetry within the paintings of flowers and birds so that the reader comes to understand the unique essence of Chinese art and is gradually led towards the ethereal world of spiritual abstraction...
Author
Publisher
Shanghai Press
Pub. Date
[2021]
Language
English
Description
"Wood, rice, oil, salt, soy sauce, vinegar and tea -- otherwise known as "the seven things that open the door" -- are the basic kitchen necessities Chinese people cannot do without in their daily lives. Among them, tea holds a very special place. It is not only a beverage, but also an integral part of people's hearts and minds, thus shaping a unique tea culture in China.In All the Tea in China, you will learn everything about Chinese tea for practical...
Author
Publisher
Shanghai Press
Pub. Date
[2020]
Language
English
Description
"This book offers a contemporary look at the popular, 400 year-old text Vegetable Roots Discourse. Ming Dynasty scholar and philosopher Hong Yingming wrote many books, but only Vegetable Roots Discourse has survived into the 21st century -- remaining a widely studied text in China, Japan and Korea. In it, Yingming offers 360 observations and proverbs about life, human nature, heaven, earth and more. These witty and timeless sentiments derive from...
Author
Publisher
Shanghai Press
Pub. Date
[2021]
Language
English
Description
"This commentary on the Chinese masterpiece, The Classic of Tea, offers a fascinating perspective on this ancient pastime and art.The Classic of Tea, the first known monograph on tea in the world, was written in the 8th century by Lu Yu who devoted his entire life to the study of tea and is respected as the Sage of Tea. Wu Juenong, an agronomist and economist specializing in agriculture, has studied tea all his life. This book is the culmination of...